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Culinary demonstrations with public tasting at Henri Coanda Airport

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Bucharest National Airports Company (CNAB) organizes, on Tuesday, February 11, a culinary art contest, which will be judged by chef Bernard Nemnom and will be attended by 12 young people from the Pinocchio Placement Center no. 1 and St. Spiridon Complex, Bucharest.

Culinary demonstrations will take place in the new departures terminal of Henri Coanda Airport, starting at 12.00, and the specialties prepared by the young chefs will be able to be tasted by the airport passengers.

This event is part of the project "Week of the apprentice of the airport", through which the Bucharest National Airport Company offered to disadvantaged young people the opportunity to carry out training courses at one of the catering companies operating at Henri Coandă Airport.

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