TAROM is recognized for its services and the quality of the on-board menu. The new menus were changed according to the suggestions received by the passengers. The budget is the same, but other, more tasty recipes were used.
Fish will not miss the Business class, but will be present in more diverse menus (grill salmon, shrimp salad), and the novelty lies in the introduction of beef.
On domestic runs, TAROM introduced generous sandwiches, in four weekly rotations. In addition to the selected menus, TAROM offers all the IATA standard special menus: vegetarian, kosher, lactose free, salt free, low fat, Hindu, kids and babies menu, vegetarian lactate, gluten free.
Photo by eurocopter / forum.fly-ra.com/