Lufthansa launches new "Onboard Delights" catering concept for European flights. The new menu will contain a high quality range of fresh meals, snacks and drinks available for purchase in Economy class, sustainable food and organic packaging and a free surprise with water and chocolate for all passengers.
Falafel Tahini salad, Crunchy Chicken Bowl, Bircher Muesli or chopped apple cake - accompanied, for example, by a soft drink, a glass of wine or a coffee. From now on, Lufthansa Economy class passengers - on European flights - can choose from a range of high-quality "Delights on Board". The culinary range is available on European cross-border flights lasting 60 minutes. With this offer, Lufthansa meets the requirements of its customers for offers of fresh and quality food and beverages.
Lufthansa launches new "Onboard Delights" catering concept for Economy Class passengers.
At the Lufthansa hubs in Frankfurt and Munich, the menus are prepared daily by the catering company, Gate Gourmet, all according to the recipes of Dean & David, a successful gastronomy company. Based in Munich, Dean & David is known for its outstanding quality and sense of responsibility. Thus, the company is not only committed to the responsible use of food and against packaging waste, but is voluntarily committed to reducing meat and fish this year.
Lufthansa is also expanding its long-term cooperation with the café, Dallmayr. The traditional Munich company will provide confectionery and pastry specialties, as well as hot drinks, for Lufthansa "Onboard Delights". The products on offer include a special Ethiopian coffee through which proceeds are donated to support various humanitarian projects in the Dano region.
In addition, there is a wide selection of alcoholic and non-alcoholic beverages, as well as numerous snacks. Fresh food is available from 5.50 euros, coffee and tea at 3 euros, soft drinks (500 ml) or beer (330 ml) at 3.50 euros. Small snacks are available from 2 euros. A bottle of water and a chocolate surprise will be served free of charge to guests. The selection of fresh products is updated every three months. The concept of service in Business Class remains unchanged. To meet the hygiene requirements on board, payment will be made exclusively by card.