The 10 best Michelin restaurants in the world in 2021
In our travels, we also like to experience the local cuisine. Whether we are talking about city breaks or stays, we make time for unique culinary experiences, based on traditional local dishes.
Each chef aspires to win the coveted Michelin star that sets him apart from other competitive chefs and their restaurants. Having a Michelin-starred restaurant is a rare honor that can only be won by the best restaurants. For more than a hundred years, the great Michelin-starred restaurants have been concentrated in Europe, but especially in France. However, over the years, several Michelin-rated restaurants have sprung up around the world, offering delicacies in the most innovative and unique way.
Top 10 Michelin restaurants in 2021.
Whether you are interested in eating delicious vegan dishes or want to enjoy sweet delicacies, we will present below the best Michelin restaurants in the world.
Azurmendi Restaurant - Larrabetzu, Spain
This is one of the best Michelin-starred restaurants in the world and is located in the beautiful town of Larrabetzu in Spain. The vision follows chef Eneko Atxa, which aims to offer the best and unique experience to each visitor. This restaurant has a garden terrace where guests can take a look at the fresh produce that is used in the delicious dishes served here.
Visitors are then taken to a greenhouse through the kitchen where the restaurant’s famous snacks are served. The food cotton served here is popular with frequent visitors. After that, visitors can enjoy a hearty meal in the dining area. This restaurant with the highest Michelin star is also known for its eco-friendly modes of operation.
Location: Legina Auzoa, 48195 Larrabetzu, Vizcaya, Spain
Cost for two: 600 lei
You have to try: Salads
Program: 20: 30 - 22: 15
Per Se Restaurant - New York, USA
This is one of the most famous Michelin restaurants in the world, located in the heart of New York City. The Time Warner Building in Columbus Circle, Midtown Manhattan, is home to this magnificent restaurant. Located on the fourth floor of the building, this 3-star Michelin restaurant offers scenic views of the entire city.
The fine cuisines presented here are carefully cared for chef Thomas Keller, which owns two other Michelin-starred restaurants in addition to this one. This is one of the highest Michelin-starred restaurants that offers special tasting menus every day and not a single ingredient is repeated in these meals.
Location: 10 Columbus Circle, New York, NY 10019, USA
Cost for two: 2,800 lei
You have to try: macadamia nuts in chocolate
Program: 10: 00 - 21: 00
Robuchon Au Dome Restaurant - Macau, China
One of the most famous chefs of all time, Chef Joel Robuchon lead the show in this restaurant which is a gastronomic paradise. It is wonderfully located in the Grand Lisboa Hotel in Macau. This top Michelin-starred restaurant is located on top of the 48-storey hotel, offering huge, spectacular attractions in the surroundings.
The culinary creations of chef Julien Tongurian are offered here in the most unique style. It is regarded as the best restaurant on the entire island of Macao, offering a variety of extremely delicious dishes with a refined sensibility. This restaurant also offers a Prestige menu, which includes imperial dishes such as Caviar and King Crab.
Location: 43 / F Grand Lisboa, Macau Peninsula, Macau, China
Cost for two: 950 lei
Foods: French, European
You have to try: King Crab
Program: 12:00 –14: 30 and 18:30 - 22:30
Le Bernardin Restaurant - New York, USA
The Le Bernardin restaurant was founded by Maguy and Gilbert Le Coze in 1972 in Paris. Later, this restaurant was moved to New York, where it gained massive popularity. Initially, this restaurant only served fish dishes, over a period of time this restaurant was beautifully transformed and was soon awarded the honor of a Michelin-starred restaurant.
It is one of the restaurants that is highly regarded and is famous among local food lovers. In fact, it is the highest Michelin-starred restaurant. The culinary scene of New York City is incomplete without mentioning this fine restaurant, run by chef Eric Ripert. Fish dishes are still the star of this restaurant.
Location: 155 W 51st St, New York, NY 10019, USA
Cost for two: 1.950 lei
You have to try: Fish & chips
Program: 12:00 - 14:30 and 17:15 - 22:30
The Fat Duck Restaurant - Bray, UK
This restaurant has gained popularity due to the unique culinary techniques used by Chef Heston Blumenthal, such as multi-sensory cooking, food pairing and flavor encapsulation. It was founded in 1995 in a XNUMXth century cottage, which has been beautifully renovated to offer the most rustic and charming dining ambiance.
One of the best Michelin restaurants in the world, this place is known for its 14-course tasting menu, which offers a variety of delicious dishes served in the most elegant way. The food to try here is Turtle Soup which mocks the theme "Alice in Wonderland". The talent of the chef is beautifully displayed in the Sounds of Sea dish, which is famous among the frequent meals.
Location: High St, Bray SL6 2AQ, United Kingdom
Cost for two: 2.600 lei
Foods: European, British, contemporary
You have to try: Turtle soup
Program: 12:00 - 13:15 and 19:00 - 20:15
Alinea Restaurant - Chicago, USA
This restaurant in Illinois, Chicago was founded by Chef Grant Achatz in 2005 and soon gained popularity due to the dishes with unique characteristics served here. It is the highest Michelin-starred restaurant. Chef Grant Achatz presents his talent wonderfully through the unique preparation of deconstructed dishes.
He uses a rather unconventional approach to the idea of fine dining that differentiates this restaurant from other restaurants in the area. This restaurant offers molecular gastronomy in all the dishes served here, which offers a delightful and surprising experience to every visitor. Dishes to try at this restaurant include an edible balloon made with apple and ravioli with truffles.
Location: 1723 N Halsted Street, Chicago, IL 60614, USA
Cost for two: 1.800 lei
Foods: American, international
You have to try: truffle ravioli
Program: 11:00 - 15:15 and 19:00 - 22:45
Eleven Madison Park - New York, USA
Distinctive American cuisine is served at this world-class restaurant in Manhattan. creativity chef Daniel Humm leave each restaurant amazed by the excitement. This is one of the most famous Michelin restaurants in the world, offering a unique tasting menu with several dishes.
The menu changes every season depending on the availability of fresh ingredients in the city. Only fresh seasonal ingredients are used to prepare world-class dishes at this restaurant. Guests can spend hours enjoying the 11-course tasting menu, which forms an event in itself. The famous tasting menu offered here includes Terine Foie Gras, Muscovy Duck, Bitter Almonds and Umeboshi.
Location: 11 Madison Avenue, New York, NY 10010, USA
Cost for two: 2.400 lei
Foods: American, European
You have to try: Foie Gras Terrine
Program: 17: 30 - 22: 30
Osteria Francescana Restaurant - Modena, Italy
This restaurant is run by cthe famous chef Massimo Bottura, which is well-known for being the writer of the international bestseller "Never Trust a Skinny Chef". It is located in the beautiful city of Modena in Italy. Chef Bottura offers a variety of Italian cuisine, with its own contemporary twist, which gives the dish a unique taste and aroma.
Classic Italian cuisine can be enjoyed here and turns the restaurant into one of the best Michelin-starred restaurants in the world. In addition to traditional Italian dishes, some of the famous delicacies offered here include Rabbit Macaroons and Five Ages of Parmigiano Reggiano. These extremely pleasant delicacies are served in the most attractive way that make the culinary show unique.
Location: Via Stella, 22, 41121 Modena, Italy
Cost for two: 900 lei
Foods: Italian, European, contemporary
You have to try: homari
Program: 12: 30–13: 30 and 20:00 - 21:00
The Restaurant At Meadowood - California, USA
This Michelin restaurant in California is located in the Napa Valley. The food served here displays the wonderful innovations of chef Christopher Kostow, which pays close attention to detail and uses only seasonal and fresh ingredients. The menu of this restaurant changes frequently depending on the season, with new and innovative dishes frequently added to the menu, making it one of the top Michelin-starred restaurants in the world.
Location: 900 Meadowood Ln, St Helena, California 94574, USA
Cost for two: 4.000 lei
I have to tryi: Squir caviar abalone wagyu and beef oysters
Program: 17: 30 - 21: 30
The Song Of India - Singapore
There are no Michelin-starred restaurants in India because the Michelin star is not awarded in this country, but this lack of Michelin-starred restaurants in India has not stopped Indian chefs from showcasing their extraordinary talents in Indian restaurants located in different parts of the world. , ranked among the top 10 Michelin-starred chefs.
Song of India is one of the best Michelin-starred restaurants in the world, located in Singapore and won its first Michelin star in 2016. Modern Indian cuisine served here can be enjoyed in the elegant and stylish seating area, luxury dining experience . The restaurant is run by Mural Chef Manjunath and offers fine dining at decent prices.
Location: 33 Scotts Road, Singapore 228226
Cost for two: 700 lei
Foods: Indian, Asian
You have to try: Tandoori Achaari mushroom
Program: 12:00 - 15:00 and 18:00 - 23:00
When you travel through these destinations, now you know about the existence of these restaurants!