Straw potatoes, French fries or Bavarian potatoes are among the most loved dishes in the whole world. But, in addition to the tasty taste, potatoes are also an important source of natural fibers and contain many essential minerals, such as iron, phosphorus, manganese, magnesium, copper and potassium, writes Philips.
Although French fries seem like a fairly simple dish, you've probably noticed that you can't always cook them so that they remain crispy and flavorful. In addition to the variety of potatoes you choose, preferably white or yellow, keep in mind a few preparation tricks: soaking the potatoes; double roasting; fat used etc.
Below you will find 11 recipes for the best fries!
French fries
- French fries – although they have a French name, they are originally Belgian. Potatoes should be cut into bars of equal size, between 0,7 – 1,5 cm, about the thickness of a finger. After they have been rinsed well in cold water, you can fry them in the first step at a temperature of 170 degrees for five minutes. You then drain the oil well on a grill or sieve (the recommended time is 30 minutes) and then you can fry them in the second stage, at a temperature of 190 degrees, for two minutes or until they are well browned. This two-step cooking process ensures the fluffy core and crispy exterior that french fries are so famous for.
baked potato chips
- baked potato chips – these are a much healthier alternative to the chips you find in the market, while being just as tasty. Wash the potatoes and cut them into the thinnest slices possible – you can use a slicer (madolina) to get even slices. They are then rinsed in water to remove the starch, and then the water is drained on a paper towel. Place the potato slices in a tray covered with a baking sheet and season them to taste or just with a splash of salt and a little oil. Bake at a temperature of 170 degrees for about 20 minutes, until browned. They are served warm.
Bavarian fries
- Bavarian fries – first, the potatoes must be boiled in their skins for 15 minutes until they are tender. Then cut the potatoes into cubes and separately mix 6 tablespoons of olive oil with 3 tablespoons of balsamic vinegar and one tablespoon of Dijon mustard. Fry the potato cubes in oil with a little salt until they start to brown, stirring constantly. Add 3 tablespoons of beer and the sliced onions and continue to cook until the beer evaporates. Reduce the heat and continue to cook for another 5 minutes, until the potatoes are browned on the edges. Then add the vinaigrette mixture to the pan and stir until well combined. Remove the pan from the heat and season to taste. Bavarian potatoes are served warm, along with a few rings of onion or bacon.
spicy fries
- spicy fries - wash the potatoes well and cut them into quarters. Separately prepare the mixture of pepper, paprika, ground dry chili and curry. Brush the potatoes with a little oil, add a pinch of salt and then the spice mix. Fry the potatoes in the pan for a few minutes, until they start to brown - you can also add a clove of garlic for a stronger flavor. After they are browned, they are taken out on a tray and placed in the oven, at a temperature of 200 degrees, until they are baked and get a crispy crust.
French fries with onions
- French fries with onions - the potatoes are washed well and both straws and rounds can be cut. Fry them in hot oil in a pan and add finely chopped onions before they brown. Stir gently and let it cook for another 5 minutes. At the end, add a little salt and serve warm.
fried potatoes with egg and cheese
- fried potatoes with egg and cheese - wash the potatoes well, cut them into small slices and fry them. When they are almost ready, pour two beaten eggs on top and let them brown. Season to taste at the end. Serve with grated cheese on top and even some chopped parsley for extra flavor.
garlic fries
- garlic fries - add garlic and ginger or cumin to the already hot oil, to taste, and saute for about 2 minutes. Then add the diced potatoes, salt and pepper and let it cook for 5-10 minutes. Then add a little water, cover the pan with a lid and continue cooking for about 30 minutes, until the potatoes are soft. At the end, they can be sprinkled with a little lemon juice and you can add a few cloves of garlic.
Indian fries
- Indian fries - the potatoes are peeled and cut into thin slices, but not very thin. Wash well and drain. In a bowl, mix 4 tablespoons of Kuzu (Indian starch), 1 tablespoon of rice flour, 1 teaspoon of salt, half a teaspoon of coriander powder, 2 teaspoons of sweet paprika, 1 teaspoon of turmeric, 2 teaspoons of spicy Masala and 2 teaspoons of garlic powder and then sprinkle over the potatoes. The potatoes are then fried in hot oil for 4 minutes. They are served warm.
boiled and fried potatoes
- boiled and fried potatoes – is a simple and delicious recipe for which you need a few potatoes that you boil in their skins, in salted water. The potatoes are then peeled and cut into large slices or cubes. They are then fried in hot oil for 5-10 minutes on each side. At the end, you can serve them with finely chopped dill or with a salad.
roasted potatoes with rosemary and garlic
- roasted potatoes with rosemary and garlic - you need 700 g of potatoes that you wash well and cut according to your preferences. They are then fried in hot oil and seasoned with rosemary and crushed garlic. Leave to cook for about 10 minutes, until they turn brown. Add a little salt at the end and serve them warm.
Belgian potatoes with Andalusian sauce
- cBelgian artichokes with Andalusian sauce – you need 5-6 potatoes that you wash well and then cut into thin slices. They are then fried in hot oil, 4 separate portions for 3 minutes each, and left to cool for 30 minutes. Reheat the oil and repeat the frying process. For the Andalusian sauce you need a cup of mayonnaise (preferably homemade), 2 tablespoons of tomato paste, a tablespoon of finely chopped green pepper and one of finely chopped red pepper, 2 tablespoons of finely chopped onion, a tablespoon with lemon juice and a little salt. All these ingredients are mixed and the sauce is served alongside the crispy fries.